Unlike other olives on the market, this elegantly designed line of Spanish olives is cured the natural and traditional way with just water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in the way of your taste buds.
This jar of Mixed Olives with Herbs is a perfect combination of hojiblanca, gordal, cuquillo, and arbequina olives, herbs and natural red pepper following a traditional recipe used in Andalucian homes each year upon the arrival of the harvest. Their unique flavor and meaty texture will be a welcome addition to your charcuterie board, whether it's a spread for 2 people or 12.