Natural Gordal Olives
These natural Gordal olives are the Spanish version of a Castelvetrano. The enormous Gordal olive is firm, succulent and has no dyes or preservatives. Grown mostly in Andalucia, it ripens early and is used exclusively as a table olive due to its lower oil content and many sugars that help in the fermentation process. This Spanish olive is cured the natural and traditional way with just water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in the way of your taste buds. Made in Spain.