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Marcona almonds are known as the chef’s choice in almonds. Their higher fat content gives them an unsurpassed taste and creamy texture. Matiz Marcona almonds are known as one of the most exceptional, highest quality brands on the market.
Lightly fried in Spanish extra virgin olive oil and salted, they have the perfect balance of flavor without the excess oil sometimes found on other brands.
Excellent for cooking, baking, and, of course, devouring! These almonds are a must-have for your meat and cheese board.