Good Book of Southern Baking
Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie and more. In this book, Fields generously shares her expertise and ingenious ideas. From quick breads to muffins and biscuits, cookies and custards and cobblers - this is your new go-to for Southern baking.
“The Good Book of Southern Baking is the result of Kelly Fields’s twenty years of travel and kitchen experience. She had me at biscuits and cornbread, but I was just as excited about her deep dive into the ‘how-tos’ and ‘whys’ of some of my childhood favorites. She makes baking fun, attainable, and, most of all, delicious.”—Carla Hall, author of Carla Hall’s Soul Food