Epic Vegan Cookbook
This NOT Your Granny's Home Cookin'!
Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.
Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.
How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide!
What does an Epic Vegan recipe sound like? Here are just a few examples:
- Festive Cheesy Spinach Bread
- Savory Cheddar Fondu Waffle Bowl
- Monte Cristo Rolls
- Crab Rangoon Pizza
- Double Stacked Cookie Dough Cake
- Bacon Macaroni and Cheese Blue Burger
- Hushpuppy Phish Filet Sandwich
- Pumpkin Cream Cheese Latte Shake
- Cheesesteak Baked Potato Bowl
- Fried Chicken n Waffle Benedict Sandwich
- Stuffed Crust Meatball Parm Pizza
- Almost Famous Buffalo Chicken Lasagna
- Churro Cup Sundaes
Size: 7.8" x 9.6" x .85"