Buttermilk & Bourbon Cookbook


On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. This book, named after his wildly popular restaurant, Buttermilk & Bourbon, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans.

Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin‘ Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets.  This book is modern Southern cooking at its best!

192 pages

Size:  8" x 9" x .5"

Only 1 piece in stock!

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