Melinda’s Mini Squeeze Sauce

Delve into the depths of Asia's culinary richness with this exciting collection of 2 ounce mini sauces, each crafted to bring a unique flavor profile to your table. From the fiery kick of Gochujang to the sweet tang of Polynesian, these sauces are designed to transform your meals into a vibrant and delicious taste adventure. Perfect for enthusiasts looking to explore international flavors and add a special touch to every dish!

Ghost Pepper-

INGREDIENTS: Water, white vinegar, Habanero pepper mash, Cayenne pepper mash, carrot, salt, bhut Jolokia Pepper mash (Ghost Pepper mash), canola vegetable oil, white onion, lime juice, garlic, xanthan gum, natural butter flavor (vegan).

Thai Sweet Chili-
INGREDIENTS: Sugar, water, white vinegar, Cayenne pepper mash, garlic, salt, modified starch, garlic flakes, garlic powder

 Polynesian-

INGREDIENTS: Roasted pepper mix (roasted Habanero pepper, roasted sweet pepper), white vinegar, water, roasted garlic, lime juice, passion fruit pulp, salt, xanthan gum, citric acid, ascorbic acid.

Green Sauce-

 INGREDIENTS: White Vinegar, Water, Jalapeño Pepper Mash, Green Tomato, Sugar, Cilantro, Salt, Spinach Powder, Garlic, Lime Juice, Habanero Pepper Mash, Citric Acid, Xanthan Gum' '

Japanese Barbecue-

INGREDIENTS: White vinegar, Cayenne pepper mash, brown sugar, white cane sugar, soy sauce, water, rice vinegar, honey, ginger, lime juice, salt, garlic flakes, modified starch, sesame oil, natural color (caramel), citric acid, lemongrass powder, xanthan gum. Contains soybeans, sesame.