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Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. We use a fibrous casing, which is made from plant cellulose. Remove casing before eating.
Pork Fennel & Pepper: One of our favorites here at Foustman’s, this traditional combination of Fennel and Black Pepper will transport you back to the Old Country. The richness of the salami combined with the bite of fennel and pepper will truly delight your taste buds. Impress your friends with this elegant charcuterie pleaser.
Pork Habanero: To create this devilishly HOT Habanero Salami, we infuse our naturally dry-cured pork salami with habanero peppers. This is not for the faint of heart, but if you like spice you will love this salami. Burns so good. Bring this to your next party and watch you friends sweat… or warn them if you are feeling nice;)
Spicy Beef Salami: This spicy all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery and delicious. A great alternative to pork salami. Pork free.
Turkey San Francisco Style: To create this turkey San Francisco Style salami we use dark meat turkey combined with an old-world family spice formula. Leaner tasting then traditional salami, turkey makes a great alternative to pork or beef. Pork free.