Tin to Table

Do you love beautiful tins from around the world? Do you covet the delectable preserved tuna, anchovies, mussels, and more within?

From the sparkling, salmon-filled waters of Alaska's Bristol Bay to the deep blue floors of the Cantabrian Sea comes a world's worth of flavorful meal inspiration. Tin to Table cracks open the secrets of tinned seafood to teach you how to whip up snacks and meals. With more than 50 salads, sandwiches, bites, and garnishes, this rich guide will help you bring more tasty, convenient, simple seafood to your plate.