Olive Cheese Balls

Olive Cheese Balls 2 c. shredded sharp cheddar cheese 1 1/4 c. flour 1/2 c. butter, melted Small pimento stuffed olives, drained (about 36) Paprika to taste Mix cheese and flour.  Add butter and mix thoroughly.  Add paprika to taste.  If dough seems dry, work with hands, modl about 1 t. of dough around each olive and shape into a ball.  Place 2 " apart on an ungreased baking sheet.  Cover, chill at least 1 hour (or freeze).  Heat oven to 400 degrees. Bake 15-20 minutes until they begin to brown.  Serve warm.