This easy recipe makes for a delicious summer treat - especially for cookouts and backyard parties!  {It was a favorite during the Barque Team Luau a few summers ago - see the details here}

Watermelon Cubes with Lime Salt Recipe

Make Lime Salt

First, you'll want to make the salt.  This can be done a few hours or a few days ahead - as long as it has a little time to "marinate", it'll be good to go. To make the salt, combine 1/2 cup of Kosher salt with the zest of one lime. Mix thoroughly and store in an airtight container.  {As a side note, this lime salt is delicious on the rim of a margarita or used to season grilled chicken.} Cube the Watermelon

Slice the watermelon into 1 inch cubes.  Sprinkle with the lime salt and serve with food picks.   

Enjoy!